Beginnings
I am new here. Can you tell? I solemnly swear I'm no professional writer, photographer or patissier.Despite my amateur status, these are the things I enjoy. I want to delve in and truly entangle them, let them grow. Let's see how much I can learn from the experiences.
I am a Journalism/Japanese student, frequent baker and travel-hungry. I inhale books, thoughts and ideas, all with a cup of tea nearby -- chai preferably. My mind is constantly whizzing.
I want to channel all of that into a project.
This is my Blog Project. These 688 pages in this book by the Australian Women's Weekly will guide me through it all. Here it is. I bought it online without realising how many sweet, sticky, saucy, fluffy bakery-stuffs are inside.
This project, which I estimated I would need a year or two to complete will now presumably take me 12. No regrets... yet.
This is a project for me, myself and I, but you're welcome to come along for the turbulent ride!
Grace
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